{"id":47,"date":"2016-02-23T10:26:25","date_gmt":"2016-02-23T10:26:25","guid":{"rendered":"http:\/\/dlkt-roskilde.dk\/wordpress\/?page_id=47"},"modified":"2026-01-27T10:42:32","modified_gmt":"2026-01-27T09:42:32","slug":"koldt-bord","status":"publish","type":"page","link":"https:\/\/dlkt-roskilde.dk\/?page_id=47","title":{"rendered":"Koldt bord"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Text” _builder_version=”4.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

V\u00e6lg 8 forskellige retter, incl. br\u00f8d og sm\u00f8r, kr. 300,- pr. person<\/p>\n

Eventuelle \u00f8nsker derudover: kr. 30,- pr. person pr. enhed<\/div>\n
\u00a0<\/div>\n
\n

KOLDT:
1.Marineret sild og karrysild m. l\u00f8gringe
2.\u00bd \u00e6g m. rejer, mayonaise og citron
3.Graved laks m. sennepsdressing
4.Ferskr\u00f8get laks m. asparges
5.Laksepate m. sauce verte
6.H\u00f8nsesalat m. bacon
7.Melon m. serranoskinke
8.Roastbeef m. remoulade og stegte l\u00f8g
9.Oksebryst m. pickles og fl\u00f8depeberrod
10.Saltk\u00f8d, leverpostej, sky og r\u00e5 l\u00f8g
11.Sylte m. r\u00f8dbeder og sennep
12.Pate m. cornichons
13.Rullep\u00f8lse m. sky og r\u00e5 l\u00f8g
14.Gr\u00f8n blandet salat og kartoffelsalatLUNT :
15.R\u00f8dsp\u00e6ttefilet m. remoulade og citron
16.Tarteletter m. h\u00f8ns i asparges
17.Porre \/ skinke t\u00e6rte
18.Leverpostej m. bacon og champignon
19.Sm\u00e5 hjemmelavet frikadeller
20.Fl\u00e6skesteg m. r\u00f8dk\u00e5l og agurkesalat
21.M\u00f8rbradb\u00f8f m. bl\u00f8de l\u00f8g og surt
22.Hakkeb\u00f8f m. bl\u00f8de l\u00f8g og surt
23.Berberi andebryst m. r\u00f8dk\u00e5lsalat.
24.Revelsben m. r\u00f8dk\u00e5l.
25.\u00c6blefl\u00e6sk.<\/p>\n

AFSLUTNING :
26.Osteanretning
27.Brie m. druer
28.Fl\u00f8defrugtsalat i chokoladesk\u00e5le
29.Frugtt\u00e6rte m. creme fraiche
30.Frisk frugt ( anretning )
31.Ris a`la mande m. kirseb\u00e6rsauc<\/p>\n<\/div>\n

Min. 10 couverter<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00e6lg 8 forskellige retter, incl. br\u00f8d og sm\u00f8r, kr. 300,- pr. person Eventuelle \u00f8nsker derudover: kr. 30,- pr. person pr. enhed \u00a0 KOLDT:1.Marineret sild og karrysild m. l\u00f8gringe2.\u00bd \u00e6g m. rejer, mayonaise og citron3.Graved laks m. sennepsdressing4.Ferskr\u00f8get laks m. asparges5.Laksepate m. sauce verte6.H\u00f8nsesalat m. bacon7.Melon m. serranoskinke8.Roastbeef m. remoulade og stegte l\u00f8g9.Oksebryst m. pickles og […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"V\u00e6lg 8 forskellige retter, incl. br\u00f8d og sm\u00f8r, kr. 250,- pr. person\r\n

Eventuelle \u00f8nsker derudover: kr. 30,- pr. person pr. enhed<\/div>\r\n
<\/div>\r\n
KOLDT:\r\n1.Marineret sild og karrysild m. l\u00f8gringe\r\n2.\u00bd \u00e6g m. rejer, mayonaise og citron\r\n3.Graved laks m. sennepsdressing\r\n4.Ferskr\u00f8get laks m. asparges\r\n5.Laksepate m. sauce verte\r\n6.H\u00f8nsesalat m. bacon\r\n7.Melon m. serranoskinke\r\n8.Roastbeef m. remoulade og stegte l\u00f8g\r\n9.Oksebryst m. pickles og fl\u00f8depeberrod\r\n10.Saltk\u00f8d, leverpostej, sky og r\u00e5 l\u00f8g\r\n11.Sylte m. r\u00f8dbeder og sennep\r\n12.Pate m. cornichons\r\n13.Rullep\u00f8lse m. sky og r\u00e5 l\u00f8g\r\n14.Gr\u00f8n blandet salat og kartoffelsalatLUNT :\r\n15.R\u00f8dsp\u00e6ttefilet m. remoulade og citron\r\n16.Tarteletter m. h\u00f8ns i asparges\r\n17.Porre \/ skinke t\u00e6rte\r\n18.Leverpostej m. bacon og champignon\r\n19.Sm\u00e5 hjemmelavet frikadeller\r\n20.Fl\u00e6skesteg m. r\u00f8dk\u00e5l og agurkesalat\r\n21.M\u00f8rbradb\u00f8f m. bl\u00f8de l\u00f8g og surt\r\n22.Hakkeb\u00f8f m. bl\u00f8de l\u00f8g og surt\r\n23.Berberi andebryst m. r\u00f8dk\u00e5lsalat.\r\n24.Revelsben m. r\u00f8dk\u00e5l.\r\n25.\u00c6blefl\u00e6sk.\r\n\r\nAFSLUTNING :\r\n26.Osteanretning\r\n27.Brie m. druer\r\n28.Fl\u00f8defrugtsalat i chokoladesk\u00e5le\r\n29.Frugtt\u00e6rte m. creme fraiche\r\n30.Frisk frugt ( anretning )\r\n31.Ris a`la mande m. kirseb\u00e6rsauc\r\n\r\n<\/div>\r\n
Min. 10 couverter<\/div>","_et_gb_content_width":"","footnotes":""},"class_list":["post-47","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/dlkt-roskilde.dk\/index.php?rest_route=\/wp\/v2\/pages\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dlkt-roskilde.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/dlkt-roskilde.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/dlkt-roskilde.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dlkt-roskilde.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47"}],"version-history":[{"count":6,"href":"https:\/\/dlkt-roskilde.dk\/index.php?rest_route=\/wp\/v2\/pages\/47\/revisions"}],"predecessor-version":[{"id":3674,"href":"https:\/\/dlkt-roskilde.dk\/index.php?rest_route=\/wp\/v2\/pages\/47\/revisions\/3674"}],"wp:attachment":[{"href":"https:\/\/dlkt-roskilde.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}